Behind the Scenes: Harvesting and Pressing Dunbar Farms Olives

When you think of olive oil, what probably comes to mind is a lovely drizzle over a fresh salad or the key ingredient in a delicious marinade. But have you ever thought about the incredible process that goes on behind the scenes to bring that olive oil from the grove to your table?

At Dunbar Farms, nestled in the picturesque town of Glen Ellen, CA, the art of olive oil production is taken to a whole new level. The journey begins with the careful harvesting of the olives, where skilled workers hand-pick each ripe olive from the branches. This meticulous process ensures that only the finest olives make their way into the production line. Once harvested, the olives are transported to the pressing facility, where the real magic happens. The olives go through a series of steps to extract the precious oil they hold within. First, they are cleaned to remove any debris or leaves that may have come along for the ride. Then, they are crushed into a paste using traditional stone mills or modern machinery. This paste is then stirred to help release the oil droplets trapped within the olive pulp. Next comes the pressing phase, where the olive paste is pressed to squeeze out every last drop of oil. The freshly pressed oil is then separated from the solid parts of the olives through a process known as centrifugation. This ensures that the final product is pure, flavorful, and of the highest quality. The result of this careful process is the exquisite Dunbar Farms Olive Oil. Known for its rich flavor, vibrant color, and exceptional quality, this olive oil is a true labor of love. Whether drizzled over a Caprese salad, used to sauté vegetables, or as a finishing touch on a grilled piece of fish, Dunbar Farms Olive Oil adds a touch of elegance to every dish it graces. So the next time you reach for that bottle of olive oil, take a moment to appreciate the craftsmanship and dedication that goes into producing it. From the sun-kissed groves of Glen Ellen to the expert hands of the workers at Dunbar Farms, each drop of olive oil is a testament to the art of traditional olive oil production.